So Vanilla, is a citrusy gourmand vanilla, at times fresh, but as soon as it
is put on, it releases all its sensuality and warmth.
"Standing at a pastry counter, you look at all the mignons on display
and choose him, a shortcrust pastry base with thick, vanilla - scented
cream with a mandarin wedge on top.
Your taste buds are already prepared to savour this delight. The real
vanilla recipe: sweet and spicy at the same time .
Lemon blossom a nd sweet orange accords at the top open this
gourmand jus; in the heart, neroli takes its place with gingerbread that
makes the scent crisp and dense; the base of patchouli and vanilla
gives it, finally, a lasting, slightly oriental trail.
HEAD NOTES: White orange, Lemon blossom
HEART NOTES: Gingerbread Accord, Neroli
BASE NOTES: Patchouli, Vanilla
